What to pay attention to when preparing dessert

More and more housewives prefer to prepare cakes with yogurt and semolina. Baking yogurt gives you an aromatic dough that doesn’t require vanilla, lemon zest, and other additives. The yogurt cake is very soft and creamy. If you season the cookies with jam or cream, you will get a fragrant cake that will cover the whole house.

Cut and brush with any cream, you will soon have a homemade cake as good as in a large pastry shop. Preparing the dessert is not difficult, the main thing is to take into account some of the nuances mentioned in the recipe. For example, if you do not store semolina in yogurt for the time specified in the recipe, then instead of baked cereal dough, you can get raw tortillas under a golden crust. According to the method of preparation, this cake is similar to cooking a black greasy dessert.

Yogurt and semolina cake can be made very easily if you follow all the directions in the recipe

Yogurt and Semolina Cake: Steps to follow for a delicious dessert

To prepare the cake of course you will need flavored drinking yogurt, about 250 ml. You definitely can’t prepare a cake without semolina. So, for a fluffy cake, you will need 150 g of semolina and 100 g of sugar. To get a cake that is very similar to a delicious cake, you need to add 150 g of flour and 100 g of vegetable oil. You need 2 eggs and 5 grams of vanillin and a little baking powder.

To prepare the cake, you need to mix yogurt with semolina. After that, it is important to let the semolina simmer for at least an hour. This step ensures that you have a low crumb level on the finished cake. After that you need to mix the semolina in yogurt with the other ingredients. The final mass obtained should be liquid.

a few slices of cake with yogurt and semolina
The most important tip for preparing desserts is to soak semolina in yogurt for at least 40 minutes, or even longer

It’s best to transfer the dough to a greased baking sheet. Then bake the cake in a preheated oven at 180 degrees for 45-60 minutes. During this time, the cake will slowly cook and brown. At higher temperatures and shorter baking times, the center may remain raw.

The secret to a delicious cake: What to pay attention to to get the perfect result

After baking, it is best to leave the finished cake for 20 minutes to cool. And only after that, the cake should be removed from the mold. You should know that cakes mixed with yogurt will always be soft and crumbly. For very tasty results, it is best not to add too much oil and flour.

The most important tip for preparing desserts is to soak semolina in yogurt for at least 40 minutes, or even longer! If you reduce the rise time for the semolina, the semolina will settle to the bottom and you’ll end up with an undercooked pie. And, as a result, product wastage.

cake with sliced ​​yogurt and semolina
After baking, it is best to leave the finished cake for 20 minutes to cool

Also, do not forget that the cake should be baked at a low temperature for a long time. Do not raise the temperature in any case, even if you do not have time to spare. Otherwise, you will get a red cake from all sides, and inside, the thick mass will remain unbaked.

Yogurt and semolina cake can be made very easily if you follow all the directions in the recipe. Also, the baking time should really be considered. This type of table requires more attention than others. Later, once the cake is ready, it can be easily decorated with berries and other decorations.

cake with sliced ​​yogurt and semolina
The final mass obtained must be liquid

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