Turkish breakfast. Less common recipe, but very simple and delicious

Illustration / Photo source: Pexels (Ahmed)

Illustration / Photo source: Pexels (Ahmed)

If you want a quick and delicious breakfast, this Turkish version will be exactly what you are looking for.


– 3-4 potatoes

– 1 onion

– 2 eggs

– glass of milk (1 cup = 200 ml)

– oil cup

– a cup of flour

– cup corn flour

– 5 grams of baking powder

– 1 pinch of salt or to taste

– 1 teaspoon ground black pepper

– 1 teaspoon paprika – optional

– 1 teaspoon paprika

– 1 teaspoon ground cumin

– greens (parsley, dill, chives)

– 50-100 gr cheese

– oil – for shape

How was the preparation?

Cut the potato into thin slices lengthwise, then cut in half lengthwise, then cut into strips. Cut the onion into small pieces and chop the greens. Beat the eggs with a whisk, adding salt, baking powder and the indicated spices or whatever you like to add to the potatoes, according to retete-usoare.info.

Mix the ingredients very well, add the oil and milk, stir, then gradually add the flour and cornstarch (or use only 1 cup of flour) and continue to mix, whisking until all the lumps are gone.

Transfer the potatoes to the batter, add the greens and onions and mix the ingredients well. Set the oven to 180-190°С and grease the base and walls of the mold with oil. Transfer and spread the potato mixture and bake in the oven for 20 minutes.

Optionally, remove the form from the oven, sprinkle the potatoes with grated cheese and bake until lightly browned.

BONUS: Dutch omelet with cream cheese, cherry tomatoes and parsley


1 piece of glue
2 eggs
1 onion
1 pepper
1 bunch parsley
50 gr cream cheese
2 cherry tomatoes
3 teaspoons olive oil
1 pinch of salt
1 pinch of black pepper

How was the preparation?

Clean and cut the onion into 2 equal parts. Half of the onion is very finely chopped, and the other half we will make thin slices. Heat a skillet, add 3 teaspoons of olive oil and sauté the onions over low heat, according to gatesc.ro.

Meanwhile, cut the pepper into thin slices, which we add on top of the half-hard onions. The onions will simmer for about 10 minutes and after 10 minutes we add the red pepper for 3-4 minutes. Beat the eggs very well and add the onions and peppers. We mix very well until cubes form from the omelet. Until they separate from each other.

Spread cream cheese in one corner. Place the omelette and cherry tomatoes. Add the parsley and start rolling the pasta from the corner opposite the cream cheese to stick. Cut the lipia into 2 equal parts in the middle and it is ready to serve.

But maybe you prefer one german breakfast.


2 tablespoons olive oil
5 peeled potatoes, diced and boiled
100 grams of pressed ham
1 medium onion, chopped
1 red bell pepper, diced
3 eggs beaten like an omelet

How was the preparation?

Saute onion and pepper. Push them to the edge and add the boiled potatoes and a spoonful of oil. Chocolate for a few minutes. Add ham, salt and pepper, paprika and sauté for 2-3 minutes. Mix all the vegetables in a pan and add the parsley, writes bucataras.ro. Add the eggs, stir, and when they start cooking, remove the pan from the heat. Eggs should have a creamy consistency. Serve immediately with tomato sauce.

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