Traditional Jewish breakfast. shaksuka recipe

Illustration / Photo source: Pexels (Nataliya Vaitkevich)

Illustration / Photo source: Pexels (Nataliya Vaitkevich)

Have you tried the traditional Jewish breakfast? The Shakshuka recipe is very simple and delicious.

ingredient

– 200 gr red peppers/capia/donuts

– 100 gr garlic

– 400 gr tomatoes

– 50 ml olive oil

– 2-3 cloves of garlic

– 1 teaspoon chili flakes

– 1 teaspoon cumin

– 4 eggs

– 80 g Kalamata olives

– parsley

– oregano

– green onions

– salt and pepper to taste

How was the preparation?

We clean the onions, peppers and garlic. We chop the peppers and onions into julienne, small garlic and soften them with olive oil and a pinch of salt. Then we have to scald the tomatoes, and for that, we boil a pot of water, writes chefnicolaietomescu.ro. We put the slightly chopped tomatoes in boiling water for a few seconds, after which we remove them in cold water.

We peel it and cut it into cubes. We add tomatoes on top of the pepper composition, along with olives and spices. We continue to cook until the sauce is formed. We make 4 holes where we put the eggs and cover them with a lid for 3-4 minutes or as long as needed to thicken the egg whites.

We serve it with oregano leaves and sliced ​​scallions.

See also: Farmer’s breakfast. The best recipes for weekend mornings

BONUS: Dutch omelet with cream cheese, cherry tomatoes and parsley

ingredient

1 piece of glue
2 eggs
1 onion
1 pepper
1 bunch parsley
50 gr cream cheese
2 cherry tomatoes
3 teaspoons olive oil
1 pinch of salt
1 pinch of black pepper

How was the preparation?

Clean and cut the onion into 2 equal parts. Half of the onion is very finely chopped, and the other half we will make thin slices. Heat a skillet, add 3 teaspoons of olive oil and sauté the onions over low heat, according to gatesc.ro.

Meanwhile, cut the pepper into thin slices, which we add on top of the half-hard onions. The onions will simmer for about 10 minutes and after 10 minutes we add the red pepper for 3-4 minutes. Beat the eggs very well and add the onions and peppers. We mix very well until cubes form from the omelet. Until they separate from each other.

Spread cream cheese in one corner. Place the omelette and cherry tomatoes. Add the parsley and start rolling the pasta from the corner opposite the cream cheese to stick. Cut the lipia into 2 equal parts in the middle and it is ready to serve.

See also: Farmer’s omelet in the oven. Quick recipe full of flavor

But maybe you prefer one german breakfast.

ingredient

2 tablespoons olive oil
5 peeled potatoes, diced and boiled
100 grams of pressed ham
1 medium onion, chopped
1 red bell pepper, diced
salt
paprika
parsley
3 eggs beaten like an omelet

How was the preparation?

Saute onion and pepper. Push them to the edge and add the boiled potatoes and a spoonful of oil. Chocolate for a few minutes. Add ham, salt and pepper, paprika and sauté for 2-3 minutes. Mix all the vegetables in a pan and add the parsley, writes bucataras.ro. Add the eggs, stir, and when they begin to cook, remove the pan from the heat. Eggs should have a creamy consistency. Serve immediately with tomato sauce.

See also: Spanish breakfast: Tortilla de patatas – Recipe

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