Top of cake 8 eggs. The type of dough that housewives use for delicious desserts

For a delicate and very tasty dessert, you can prepare the top of the cake from 8 eggs. Any cake begins first with the preparation of the dough. From year to year the recipe, shape and structure of the ideal cake changes.

Traditionally, to make biscuits, you need eggs, flour and sugar. This is a classic recipe used to make many cakes and desserts. And to diversify the top recipes, you can add chocolate, fruit, berries, cocoa or nuts.

Traditionally, to make a cake topper, you need eggs, flour and sugar

Top of cake 8 eggs. How to prepare classic dough for a culinary masterpiece

To prepare classic biscuit dough, take 8 eggs, a spoonful of sugar, a spoonful of flour, a spoonful of baking powder and a pinch of vanillin. Since you have all the ingredients ready on hand, we need to separate the white from the yellow.

Beat the egg whites with half a cup of sugar until a firm consistency is achieved, and beat the egg yolks with the remaining sugar until white. Then gently combine them with a spoon and, stirring constantly, add the flour, vanilla and baking powder. Send to the oven for half an hour at 180 degrees.

cake holder next to some eggs and a towel on a wooden holder
For a soft and very tasty dessert, you can prepare the top of the cake from 8 eggs

You can also prepare cookie dough using minimal ingredients. The main ingredients are sugar, butter, eggs, flour and baking powder. Cakes, custard baskets, cakes and various desserts are made from this dough. You can also add interesting ingredients to get an original taste. For cooking, you will need 250 g of butter, 3 egg yolks, 1 egg, 2 tablespoons of flour, 1 tablespoon of baking soda, 0.5 teaspoons of lemon juice.

To prepare a dough from a minimum of ingredients, you need to mix sugar and butter well. Add egg yolks, eggs, flour and lemon juice. Stir well and refrigerate for 2-3 hours. Then remove the dough and roll it into a cake. Put in the oven for 40 minutes at 180 degrees.

How to get protein dough for a great treat. The secret of a great chef’s kitchen

Protein dough is the easiest dough to make. The base is egg whites and sugar. You can add walnuts, lemon juice, or crushed almonds to give the dough a lighter flavor. Desserts such as meringues or cakes are specially made from it.

two cake toppers on an iron stand on the table
Any cake starts first with the preparation of the dough

To prepare, take 3 egg whites, a spoonful of sugar and 0.5 teaspoons of lemon juice. Beat egg whites until fluffy, add sugar little by little. Pour in the lemon juice and stir gently. Send the cookies to the oven for an hour at a temperature of 160-170 degrees.

The top for the “Napoleon” cake is also quite popular. However, we must not forget that there are other foods made from puff pastry, such as strudel. The base is flour and butter, but many people add eggs, water, cream or milk to make the dough crumbly. So, to prepare puff pastry, you will need a spoonful of flour, 75 g of water and 75 g of milk, a spoon of citric acid, a spoon of salt and 250 g of butter.

Dissolve salt, citric acid in water with milk, add the sifted flour and mix thoroughly with a spoon, then knead the dough with your hands. The dough should not be too hard. Wrap the finished dough in cling film and refrigerate for half an hour. Then roll it into a rectangle.

Unlike the top of an 8-egg cake, Napoleon is prepared using a lot of butter. So, put a piece of butter at room temperature in the center of the dough. Then cover on all sides and spread the dough again. Send to the refrigerator for half an hour. This procedure should be done 7-10 times and the more the better. The finished dough can be put in the freezer for later use in your favorite desserts.

woman preparing cake topper
From year to year the recipe, shape and structure of the ideal cake changes

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