Three simple recipes with eggs for a hearty and delicious breakfast

In the morning, when we wake up, we want to have a good and healthy breakfast. We’ve come to help you with three egg recipes. Here’s how to make it!


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Here’s the best egg breakfast recipe that you must try!


Baked Eggs in Tomatoes

For this recipe you will need larger tomatoes – one tomato for each egg. Cut (in tomatoes) the cap around the stem and remove the core. Arrange them on a tray or baking sheet. Preheat the oven to 180 degrees. Place a small amount of grated cheese in the tomatoes and then carefully add an egg to each. Place the tomatoes in the oven for 10 minutes, then sprinkle with the grated cheese and bake for another 2 minutes, until the cheese melts. Sprinkle with finely chopped greens and serve hot or warm.

QUICK OMELET IN MICROWAVE OVEN

Place the eggs in a bowl, mix gently with a fork, then add the ham and finely chopped scallions. Mix the composition well, put in a microwave bowl (or cup) and cook for 1-2 minutes (depending on the power of the oven).

Then sprinkle the omelet with grated cheese and put in the oven for half a minute (or a minute).

Read also: The Most Delicious Fasting Cake: 3 Original Recipes

If you use more eggs, the cooking time will be extended.

EGGS BREAD

Boil eggs for 3-4 minutes until soft. Let cool then peel. Be careful not to spoil the whites (so the yellow doesn’t run off). Roll the eggs through the breadcrumbs and fry in a hot skillet with butter. Another option is to prepare a sour cream mixture with breadcrumbs (or sour cream with eggs, eggs with breadcrumbs, or all three ingredients together), pass the eggs through this mixture, then fry. For those who prefer mayonnaise, they can use it successfully.

Read also: Strawberry jam: grandma’s secret recipe

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