To prepare a fluffy sponge cake, you will need 7 eggs. Only by using a larger number of eggs can you get a perfect yellow top. This dessert can be baked in any form. Cake pans are also suitable, so it is better to cut cake slices to decorate them. Cakes can be eaten with good coffee or wine.
To prepare this delicious dessert, you only need a few ingredients. So, to prepare this type of top, you will need 7 chicken eggs, 100 g of flour and 100 g of sugar. To give the cake a special taste, you will need the remaining lemon zest. Just two teaspoons is enough to get a special taste.
Soft sponge cake 7 eggs: How to prepare the most special cake
To prepare the most delicious sponge cake, you need to mix the eggs and sugar well, then gradually add the remaining ingredients, a little lemon or orange zest. It’s fine to beat the eggs with a mixer for 15 minutes, whereas with a fork you need 60 minutes to get the perfect consistency. Then mix a spoonful of flour with baking powder to get a fluffier top
After that it is good to mix most of the composition in a greased and floured baking dish. Some housewives also add cocoa to the mix to get a more special top color.
To prepare the top of the cake, it’s a good idea to bake the dough in a preheated oven at 180°C for about 30 minutes. To understand whether the top is ready, you need to check with a toothpick. This method of checking the counter is also used by grandmothers to check when the bread is ready. After the top is ready, you need to chop and sprinkle with powdered sugar the top obtained.
Cake Filling: How to get the most delicious dessert
To prepare the cake filling, you will need about 200 g of 9% cottage cheese, 20% fat cream or 200 g of mascarpone. You can also add a little butter and a little vanilla sugar. Some housewives can also use crushed almonds or milk chocolate to get a special taste.
This filling is also used by great chefs to prepare fluffy sponge cakes in famous restaurants. In addition, desserts can be easily decorated at home to make them look more appetizing. Many people use sponge cake to prepare birthday cakes.
Pandišpan is a Serbian biscuit. It differs from regular biscuits in that it is denser in texture, as it contains more flour than other cake toppings. In general, the cooking technology is the same as the mascarpone cake.
It is good to know that the soft 7 egg sponge cake is very popular in the Balkan countries. These cookies are very often served for breakfast or as a snack between meals. Like negressa, desserts can be dipped in syrup.