The secret of pizza dough – Tender and soft pizza crust

Pizza dough recipe. Pizza dough. Soft pizza dough. Quick pizza dough. Professional pizza dough. Italian pizza dough. The secret of pizza dough


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Pizza dough recipe. Pizza dough. Soft pizza dough. Quick pizza dough. Professional pizza dough. Italian pizza dough. Do you love pizza, but are you tired of ordering it from different restaurants? Well, if you want to make one that suits your taste, try the recipe below.

If you can choose the toppings you like, the most important thing when making pizza at home is to manage to prepare the perfect toppings. Here’s how!

In 300 milliliters of cold water, dissolve 25 gram diced yeast or dry yeast sachet, add 50 ml of warm water, a teaspoon of sugar, half a teaspoon of salt and a little olive oil which, be careful, is the magic ingredient above.

This mixture is homogenized, after which sifted flour, about 600 grams, is added to the rain.

Pizza dough recipe – Pizza top – Soft pizza dough – Quick pizza dough – Professional pizza dough

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Pizza dough recipe. Pizza dough. Soft pizza dough. Quick pizza dough. Professional pizza dough. Italian pizza dough. How is the dough kneaded?

Knead the dough with your hands until it acquires an elastic texture and easily slides off the walls of the bowl, after which it is left warm, covered with a towel, for an hour to double in volume.

Pizza dough recipe. Pizza dough. Soft pizza dough. Quick pizza dough. Professional pizza dough. Italian pizza dough. After rising, the dough is kneaded on a wooden table or directly on the kitchen table previously sprinkled with flour, after which it is given the shape of a ball.

Then the top is stretched out, preferably by hand, without the help of toys, but not all of us are patient, so this is a rule that can be broken, without serious consequences regarding the finished product.

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Pizza dough recipe – Pizza top – Soft pizza dough – Quick pizza dough – Professional pizza dough

Pizza dough recipe. Pizza dough. Soft pizza dough. Quick pizza dough. Professional pizza dough. Italian pizza dough. How to bake pizza dough?

Also, great pizza connoisseurs recommend baking toppings in a wood-fired oven, and with a simple stove you can make great toppings.

We only need to consider some suggestions from the most experienced. One of these tips is to place the top on a grill stone or, if you don’t have one, wrap the tray very well on both sides before placing the top.

It is also recommended to place the top that has been spread out on a baking sheet and only then add the vegetable toppings (tomato sauce, mozzarella, olives, corn, paprika, chili, prosciutto, etc.).

Then place the pizza, complete with baking sheet, on a well-heated tray and leave in the oven, over high heat, for 7-8 minutes.

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Homemade pizza recipe

Pizza dough recipe. Pizza dough. Soft pizza dough. Quick pizza dough. Professional pizza dough. Italian pizza dough. ingredient

pizza dough

A can of tomato sauce

400 gr grated mozzarella

5-6 basil leaves

4 tomatoes, very thinly sliced

Any other material you want

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Pizza dough recipe – Pizza top – Soft pizza dough – Quick pizza dough – Professional pizza dough

Pizza dough recipe. Pizza dough. Soft pizza dough. Quick pizza dough. Professional pizza dough. Italian pizza dough. Preparation method

Modify your oven according to the tips above. As it heats up, spread the top of the pizza over a lightly floured surface.

A circle with a diameter of about 30 cm is formed.

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Pizza dough recipe. Pizza dough. Soft pizza dough. Quick pizza dough. Professional pizza dough. Italian pizza dough. The tomato sauce is poured into the center of the dough and spreads over the entire surface. Sprinkle with mozzarella, add basil and place the tomato slices.

Add olives, mushrooms, peppers, salami, whatever you want. The dough is placed on a baking sheet or on a special pizza tray and put in the oven for 5-7 minutes.

It’s ready when the cheese starts bubbling and the crust turns golden brown.

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