The best fasting cream for cakes, delicious and versatile recipes • Buna Ziua Iasi •

Cake icing is very versatile and can be used on many different types of cakes. It is also suitable for vegans. The recipe is customized and contains no milk, egg or butter. If you want to use margarine, you have to remember that it is not healthy for the body. That is why it is recommended to use coconut butter.

Although the top of the cake is made of only water and does not contain eggs, the dough is fluffy, moist, and tender. The ideal dessert for a hot day is a refreshing summer fruit cake.

Fasting cream for cakes, ingredients and methods of preparation

This recipe is delicious and contains no eggs, milk or butter. The cream tastes like meringue and is very creamy. Although most people use margarine while fasting, this is not recommended because it is unhealthy. She will choose vegetable oil, coconut butter and rice milk. The recipe is also suitable for people who have adopted a vegan lifestyle. To prepare the cream, you will need 250 grams of dark chocolate with at least 75 percent cocoa, 100 grams of powdered sugar, a teaspoon of vanilla essence, 50 grams of coconut oil and 150 milliliters of rice milk. Usually, the cake cream will be prepared at the end, while waiting for the cake to cool.

Put the rice milk in a saucepan and heat it. When it reaches a boiling point, add the chocolate and let it sit for about 5 minutes until you notice that it is completely melted. After that, it will be mixed until the composition is homogeneous. Add the melted coconut butter and leave for 10 minutes in a covered saucepan. Powdered sugar will be added after the time has passed, then it will be mixed with a mixer for 10 minutes. At the end, let the cream cool for half an hour. Once you take it out of the fridge you will mix it again until you see it lighten up and become aerated. It will cool until it is ready to use. Fasting cream for cakes can be used for any cake.

How to prepare the cake top

Like cream, cake recipes do not contain eggs, milk or butter. It’s fast and goes perfectly with pre-made compositions. To prepare the dough, you will need 220 grams of flour, 100 grams of sugar, 75 milliliters of sunflower oil, 20 grams of cocoa, 3 teaspoons of coffee and 50 grams of plum jam. Also, so that the top is lifted and flavorful, a teaspoon of baking powder, a teaspoon of vanilla essence, sodium bicarbonate and vinegar will be used in the composition. Before preparing the top, preheat the oven to 170 degrees. The recommended tray is one with a diameter of 18 centimeters to be lined with parchment paper.

Ness will be diluted in 330 milliliters of water, then mixed with oil, sugar and jam. The flour will be added gradually along with the baking powder and cocoa to avoid the formation of lumps. The bicarbonate will be extinguished first with vinegar, then it will be poured into the dough composition. The top will be poured into the prepared form, leveled and left in the oven for 40-45 minutes. Let cool, then slice horizontally into two or three pieces. They will be smeared with chocolate cream, and in the end the cake will be decorated according to everyone’s preferences.

Quick cake cream is very useful, it can be used on several cakes. Another must-try recipe is the Lenten Vanilla Custard. With its help, you can prepare very flavorful fruit tarts or lemon desserts.

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