Tender cake topper recipe in 3 minutes. Grandma’s secret to a successful dessert

Many housewives are looking for a fluffy sponge cake recipe in 3 minutes. Often, when baking the top, we are faced with the fact that the biscuit falls off, then becomes sticky and not at all airy. If you’ve tried all the ways to prepare fluffy pudding, but the results are not encouraging, Grandma’s recipe will definitely help you.

Grandma tried for years to uncover the secret of the fluffy top, during this time she tried dozens of recipes, how to bake. Then, he discovered the magic formula for the perfect cake. The top recipe is actually very simple, but without knowing a few secrets, you are unlikely to get a lush biscuit. This information on the preparation of cookie dough is a treasure for both young and experienced hostesses, it will save time and nerves for those who want to learn how to cook classic biscuits without baking powder that do not fall off after baking.

The recipe for the top is actually very simple, but without knowing a few secrets, lush biscuits are impossible to come by

Tender cake topper recipe in 3 minutes. How grandma prepares the perfect dessert

To bake tops like your grandma’s you only need 3 ingredients. 5 chicken or quail eggs, 150 g of flour and 150 g of sugar. The most common mistake is measuring materials with glasses and eyes. Flour and sugar are weighed exclusively on a scale. Sugar and flour of the same weight have different volumes, and you can see this difference in the example of two glasses of the same volume.

After Grandma had prepared all the ingredients, she began to arrange the baking sheet. Cake dough should be baked immediately, do not let it rise. For baking the top, any shape or cake ring is suitable. If you are baking in a conventional removable form, place a circle of parchment on the bottom, but the walls of the mold cannot be greased with oil, as the dough rises and rises, sticking to the walls of the mold.

the person who measures the height of the cake with a ruler
Most of the time, it is recommended to use a shape with a diameter of 20 cm and a height of 5 cm, but other options are possible.

The secret to the perfect cake shape. How high should this be

Most of the time, it is recommended to use a shape with a diameter of 20 cm and a height of 5 cm, but other options are possible. For example, the diameter of the grandmother’s figure is 18 cm, and the height is 8.5 cm. It is important to always consider the height of the rim as the top rises a lot during baking and must be high enough for this.

Grandma’s prints were bottomless, so she wrapped the bottom of the molds in tinfoil, you can wrap them in two layers of tinfoil. The foil also helps protect the pan walls from overheating and balances the baking temperature. You should know that the color of the pan also affects the temperature and baking time.

To prepare the dough, place the eggs in a clean, dry bowl or bowl. Grandma used eggs at room temperature, adding all the sugar at once. Mix eggs with sugar with a whisk or mixer on low speed. Your job is not to beat the eggs, you have to help the sugar granules dissolve. And when the sugar is well dissolved, start beating the eggs with the sugar using a mixer. Beat the mixture on full speed until the consistency becomes fluffy and increase the egg mass in volume several times.

Since the eggs are beaten very well, you will need to add flour. All the consistency should be mixed well with an up and down motion. The dough should not be mixed too intensively to retain as much air as possible.

feathery top cut in half next to a few eggs on a stand
To bake the top like your grandma only needs 3 ingredients

At what temperature is the top baked? How to keep the air out of the counter

Before baking the dough, it is important to make sure that the flour is evenly distributed over the dough and that there are no spots and lumps of flour that have not been mixed in the dough. After that, put the dough into the shape. Remember not to grease the sides of the pan and don’t fill it to the top, leaving room for the biscuits to rise. You should know that the main reason why biscuits can fall off after baking is the temperature in the oven. If the temperature is not high enough, the biscuits will rise, but the center will not be able to rise.

And if the temperature is too high, the biscuits will rise quickly in the oven and become dark brown, but the inside won’t have time to bake. Therefore, the oven temperature should not be low or high, but optimal. And it’s very important to understand that each of us has a different oven and needs to experiment a bit with the temperature and feel of your oven. This rule also applies when you want to prepare a fluffy sponge cake.

The 3 Minute Fluffy Cake Top Recipe says to bake the top in a preheated oven. Baking temperature around 165-170ºC, top and bottom heating, medium oven level. The biscuits are baked for approximately 50 minutes, the baking time is also approximate, keep an eye on the biscuits. Do not immediately remove the finished biscuits from the oven, turn off the oven and let the tops stand for another 10 minutes.

soft cake topper on the stand
Often, when baking the top, we are faced with the fact that the biscuits fall off, then become sticky and airy

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