When we want to prepare something sweet very quickly at home, a delicious sponge cake is ideal, an irresistible dessert. The savory creaminess and unique taste make this dessert a real culinary treat that everyone at the table will love. Whether we are preparing it for dinner or enjoying a delicious dessert, sponge cake is the perfect choice. Here’s a quick and easy recipe for making delicious homemade cookies.
Best sponge cake, irresistible dessert
When it comes to the long-awaited dessert on the table, housewives compete in all kinds of recipes. From spectacular homemade festive cakes to delicious mini fruit tarts or grilled cheese pancakes, desserts are the star of the party table.
For birthdays, biscuit cakes are ideal, they are easy to make and very tasty. Among the children’s favorites are the spectacular and flavorful unicorn cakes.
For the most demanding person at the table, we can prepare a sheet cake with chocolate cream or Cornflower cake. If among our guests there are also lovers of traditional desserts as in the days of grandmothers, then the best option would be cakes with scraped dough, which will remind us of childhood.
Biscuit cakes are ideal for various occasions, party meals, but also for those times when we want to enjoy a quick, delicious and irresistible dessert. It’s very easy to do, and the results will be spectacular.
The simplest recipe for a delicious cake
To prepare a chocolate sponge cake at home, we need a few ingredients and a little extra imagination. For this culinary delicacy we will use 130 g of quality wheat flour, 180 g of sugar, 2 eggs, 1 sachet of vanilla sugar, 500 ml of milk, 100 g of white chocolate, 400 g of biscuits, 200 g of Nutella, 100 g of butter and 2 bananas. .
First, mix the granulated sugar with the eggs in a bowl until homogeneous, then gradually add the flour and vanilla sugar and mix well until a smooth dough is obtained.
Meanwhile, heat the milk in a large saucepan and add the dough obtained earlier, then stir. Then add the white chocolate and stir with a whisk until the chocolate melts. When the composition is ready, turn off the heat, put it in a large bowl and let it cool.
In a round cake pan and covered with special foil, put biscuits soaked in water with honey or soaked in milk. After the previously prepared cream has cooled, add the butter and Nutella and stir until a smooth and homogeneous cream is obtained, then half the chocolate cream is placed on top of the first layer of biscuits.
Also now place the banana cut into round slices on top of the cream, then place a line of syrup biscuits on top of which the remaining chocolate cream is poured.
Place the last row of biscuits on top, then place the tray of cookies in the refrigerator for 2 hours. After that, remove and decorate the cake with dark chocolate topping or whipped cream according to taste. For a spectacular decoration, you can also put some small pieces of fruit.
If you want to impress those at the table with an irresistible dessert, sponge cake is ideal. It is very easy to make at home and we only need a few ingredients. The unique taste and delicious cream, and sweet biscuits will certainly make this cake an unforgettable dessert.