If you want a refreshing summer cake, cherry and raspberry cake is perfect. It has a soft and aromatic top due to the syrup used. In addition, the dessert is sweet and sour and is ideal for hot days.
To prepare it, you will need two types of cream, whipped cream and top. Dessert can be prepared at any event, as it is very tasty and interesting. At the same time you can drink strawberry syrup.
Refreshing Summer Cake with Cherries and Raspberries, Ingredients Needed
A refreshing summer cake worth trying is the cherry and raspberry cake. It is very tasty and fragrant because of the seasonal fruits. The recipe is simple and fast. In the end, you will get a soft, creamy and aromatic dessert. To prepare the topping, you will need vanilla essence, 8 tablespoons flour, 6 eggs, a bag of baking powder, two tablespoons of oil, 6 tablespoons of sugar and grated orange zest. In the end, you will get a dough that will have a smooth consistency.
The cake will have two creams. One of them will be made from 200 grams of whipped cream and 200 grams of raspberry jelly or jam. For the second, you will need 150 milliliters of water, a packet of jelly, half a kilogram of pitted cherries, two tablespoons of sugar and 50 milliliters of cherry syrup. The cake will be covered with whipped cream at the end. It will be made from 6 tablespoons of powdered sugar and 500 milliliters of unsweetened cream.
How to make cake and cream topping
In a bowl, separate the egg whites from the yolks, then mix the egg whites with a pinch of salt. When you notice that the volume is about to double, add the sugar gradually, then continue to mix. In the end, you should get a solid meringue that doesn’t fall out of the bowl. Add grated orange peel, baking powder and vanilla essence. With the help of a spatula it will be mixed from top to bottom with light movements. In another bowl, mix the egg yolks with the oil, until the resulting composition is homogeneous. Gradually add the egg yolks with the meringue in an up-and-down motion.
Flour will be added in the same way. In the end, a soft dough will be obtained, which will be poured into a tray previously lined with parchment paper or flour. The oven needs to be preheated to 160 degrees. The top will be ready in 15-20 minutes, but to make sure it’s not raw, it’s recommended to test it with a toothpick. Meanwhile, you will remove the stones from the cherries, then you will remove the fruit, refrigerate. The resulting juice, you can use to soak the top. If you choose this, you will no longer prepare syrup from water. For whipped cream, the cream must be very cold. It will be beaten along with the sugar, following the instructions on the box. After removing the top from the oven, let it cool, then cut it into thirds.
In the form of a cake or on a plate, the first layer of the top will be laid, then the whipped cream mixed with raspberry jelly will be poured. Place the second layer on top and press gently. The second cream will be made in a saucepan from sugar, cherry juice, pitted fruit and gelatin dissolved in two tablespoons of water. It will boil while stirring slowly. You don’t have to leave too much time. Once the jelly has cooled, it will be placed on top of the second layer. Add the top last layer, then cover with cling film and let cool for three hours. In the end, it can be decorated with whipped cream and seasonal fruits.
A refreshing summer cake that’s perfect for a hot day is the cherry and raspberry cake. Another dessert worth trying is the strawberry mascarpone cake.