This rectangular chocolate cake recipe is ideal for any occasion. It can be cooked in no time and can be decorated as desired. Being tender and delicious, the dessert will conquer guests.
If you want a quick and delicious birthday cake, dessert will conquer you. Besides being attractive, this cake is rich in cream with a fluffy top.
Ingredients needed for rectangular chocolate cake recipe
Rectangular chocolate cake is a quick and very tasty dessert. It’s ready in just 60 minutes. The recipe will be made in three stages. The first time you need to set up the counter. To cook it, you need 60 grams of cocoa powder, 2 eggs, 150 milliliters of hot water, half a teaspoon of salt, 180 grams of flour, 3 grams of baking powder, 5 grams of sodium bicarbonate, 80 milliliters of oil and 150 grams. grams of sugar.
After that, you need to prepare chocolate cream from 150 grams of baked beans, 150 grams of butter and 300 grams of caramelized condensed milk. You need to make sure that the milk and butter are at room temperature. The final step is the icing on the cake. It will be made from 40 milliliters of milk, 60 grams of butter and 100 grams of dark chocolate with a minimum of 50 percent cocoa. In the end, you will get a dessert of about 1360 grams.
How to make cake and cream topping
First, sift the flour into a bowl, then add the sugar, baking powder, salt and baking soda. Mix all ingredients with a whisk, then pour in the sunflower oil and eggs. You will mix until you see that you get a homogeneous composition. In another bowl, mix the cocoa powder with the hot water well, leaving no lumps. The resulting composition will be poured over the dough and stirred again until homogeneous. The dough will be poured into a baking sheet lined with a baking sheet, then flattened and put in the oven. It needs to be heated to 180 degrees. The top needs to bake for about 12 minutes. To make sure it’s ready, a toothpick test will be performed. Once removed, will be cut into four equal parts, then allowed to cool.
Place the roasted nuts in a blender or chop with a knife. Beat the butter with a mixer on high speed for 5 minutes, until it becomes white and fluffy. The caramelized condensed milk will gradually be dipped into the butter, then the nuts will be added. The cake should be arranged on a plate, as follows: overlap the top which is smeared with a third of the prepared cream, then it will be lightly pressed. It will be left in the refrigerator, then the chocolate glaze will be prepared. Heat the milk and butter over low heat, then pour it into a bowl containing the cracked chocolate. After about a minute, they will mix until you get a homogeneous cream. Frosting will be poured over the cake, then covered with cling film and allowed to cool until hardened.
This rectangular chocolate cake recipe is easy and quick to prepare. It will be eaten in no time, loved by the whole family.