Waffles are perfect for breakfast. Little kids will love it and won’t want to miss the important meal of the day. The recipe can’t wait for you in the line below.
Waffles are pastry products, rectangular or even hexagonal in shape, made of liquid dough, like pancakes. This dough is pressed and left to bake in a certain embossed shape. It is often eaten as a dessert, garnished with whipped cream, honey, jam or syrup. They are very good and easy to prepare. All you need is a few ingredients and lots of love. You can find the recipe below. Passion for cooking!
Just delicious waffles to serve in the morning: A simple and delicious recipe
Waffles are so versatile! Can be made sweet or savory, depending on taste. You can remove the vanilla and lemon zest, add salt and a pinch of pepper and turn them into savory waffles. They can be decorated with ham, bacon, cheese, telemea cubes, corn, peppers and aromatic herbs. However, for today I have prepared a sweet recipe for you, only good to prepare in the morning.
For this recipe you will need: 300 grams of flour, 2 sachets of baking powder, a quarter teaspoon of salt, two large eggs, 350 milliliters of milk, 100 milliliters of oil, 80 grams of granulated sugar (optional), vanilla essence to taste and lemon zest.
Waffle recipe preparation method
Take a bowl and mix flour, baking powder and salt in it. This last ingredient is very important, if you remember the “table salt” fairy tale. This gives the waffle flavor and intensifies the sweets.
In another bowl, combine eggs, milk, oil, vanilla, and lemon zest. If you choose to use sugar, add it too. Mix the ingredients very well.
The resulting mixture should be poured over the flour mixture. Mix until you get a homogeneous composition, the consistency of pancake batter.
Let the mixture rest for about 15 minutes. Meanwhile, heat the waffle maker. Bake the waffles, as directed by the machine, until browned on both sides.
Now, decorate the waffles as desired. You can use berries, honey, maple syrup, jam or jam.
The secret of fluffy waffles
The waffle recipe is a very simple recipe, but it requires special attention. It is very important that all ingredients are at room temperature, especially the eggs. Also, be very careful while separating them. So that the whites beat properly, do not let the yolks fall into them. Any trace of the yolk can affect the egg white to stop beating properly. You also need to be careful when including it in the composition. Use wide strokes, otherwise you run the risk of deflation.
If you don’t want to use oil, you can use butter. It must be fat, 80% fat.
For decorating waffles, let your imagination run wild. Decorate them however you like and they will be the most delicious. Children can also participate in this activity, as we believe they enjoy being involved in the kitchen.