Omelet with pumpkin in the oven. Perfect breakfast recipe

Illustration image / Photo source: Pixabay

Illustration image / Photo source: Pixabay

If you want to serve a delicious breakfast, you can prepare an omelet with pumpkin in the oven. Here’s the recipe…

Omelet with pumpkin in the oven

ingredient

8 eggs
250 ml milk
3 green onions
2 medium pumpkins
3 cloves of garlic
150 grams of cheese
1/2 pack of baking powder
1/2 bunch parsley
salt
pepper
oil

How was the preparation?

Wash the pumpkin and cut it in half, then remove the seeds with the help of a spoon (punch a hole in the middle). Grate the pumpkin on a large grater, then rub it in with a pinch of salt and let it dry for 20-30 minutes, according to retetepractice.ro. Once the pumpkin leaves the water, drain it as best you can.

In a skillet, fry the chopped onion and garlic in 1-2 tablespoons of oil, let it simmer for 1-2 minutes over medium heat, then add the zucchini and continue to stir for 3-4 minutes. Mix the fried vegetables with the grated cheese, after the vegetables have cooled. Place the vegetables combined with the cheese in a heatproof oven tray.

Separately, beat the eggs with the milk as best you can (you can also use a mixer) and add the salt, pepper, and baking powder. Pour the eggs over the zucchini and cheese combination. Put the pumpkin omelet in the oven at 180 degrees for 50-55 minutes. Sprinkle parsley on top and serve the zucchini omelet 10-15 minutes after removing from the oven.

Omelette with ham and cheese

ingredient

3 eggs
1 teaspoon mixed vegetables
2 tablespoons butter
1 teaspoon water
3 tablespoons grated cheese
50 grams of beef
salt

How was the preparation?

Beat eggs with vegetables (tarragon and parsley) a spoonful of softened butter, add salt to taste and a spoonful of water, according to retetepractice.ro. Heat a frying pan and melt a tablespoon of butter in it. Place the butter mixture in the pan and turn over the heat for ~20 seconds, until the omelet begins to harden. Sprinkle diced ham and grated cheese. After 1-2 minutes, lift the edges of the omelette and overlap one half on top of the other. Sprinkle a little more cheese on the folded plate and leave the omelette until the cheese melts. Serve the omelette with cherry tomatoes on the side.

Optionally, you can wrap the omelet in the French style: lift the edges of the omelet one at a time and bring it to the center. Serve the omelette with the bottom, for a more elegant serving.

farmer omelette

ingredient

5 eggs
150 g bellows cheese
1/2 red bell pepper
150 grams of beef
1 green onion
salt and pepper
2 sticks
butter
salad
turnip
tomatoes
rucolq
young spinach
olive oil
Olive
salt

How was the preparation?

Finely chop the ham and vegetables. Beat eggs with spices and cheese, according to cookingathome.ro. Heat a non-stick skillet, grease it with a little butter and cook the ham and vegetables for a few minutes. Then pour in the eggs and cheese. Leave it for 2 minutes, until a crust forms at the bottom, after which the paste is placed all over the surface. Let sit for another 1 minute, then turn over on the sticky side, on a larger plate. Place the other stick and put it back in the pot. Leave it for another 2-3 minutes, until the paste is browned. Cut into triangles and serve with a salad!

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