- Mascarpone and raspberry cake
- The perfect recipe for any party
The mascarpone and raspberry cake recipe is a favorite of everyone who has tried it so far. The inviting aroma of raspberry is unmatched and makes this cake a special charm. It’s easy to prepare and turn any party into something unforgettable.
ingredient
For the counter
250 gr wheat flour
200 gr sugar
300 grams of cocoa
10 eggs
Developer powder
For the cream
400 grams of mascarpone
200 gr sugar
400 gr white chocolate
100 grams of butter
Raspberry
Preparation method
Top Beat egg whites until foamy. Add sugar and continue beating. Add egg yolks, then sprinkle with flour that has been mixed with baking powder. Homogenize and divide the composition in half. Cocoa is included in one of the numbers. Grease 2 molds with butter and pour 2 compositions. Cook for 45 minutes on medium heat. Remove on a wire rack, and once cool, cut each top into two pieces. Beat the mascarpone cream well with a mixer along with the sugar. In the end, some raspberries were added. Assemble the cake. Alternately place the sheets and brush with mascarpone cream. Melt the white chocolate on a steam bath, then mix it with the soft butter. This cake is covered with white chocolate and decorated with grated chocolate. Good appetite!