Marilyn Monroe Cake Recipe. Desserts for everyone’s taste

4 eggs

200 gr sugar

200 gr wheat flour

50 gr walnuts

1 cup milk

1/2 pack of baking powder

For caramel cream

250 gr sugar

200 gr butter

500 ml milk

3 tablespoons flour

2 vanilla ampoules

For whipped cream

350 ml of liquid whipped cream

100 grams of straciatella

Preparation method

walnut top

In a bowl, mix the egg yolks with the sugar, then add the baking powder, flour, milk, peanuts, vanilla sugar and mix with a mixer for a few minutes.

Pour the walnut batter into a greased baking dish (with removable rings) and place in the oven over medium heat for about 25 minutes, or until the toothpicks are dry. Leave the dough for Marilyn Monroe cake in shape, cool.

Caramel and vanilla cream

Mix starch with 100 ml of milk and mix. Separately, put the sugar for caramel over the heat and when it’s melted, add the butter and stir quickly.

Add the remaining milk and stir gently adding the milk with the starch until it thickens like caramelized cream.

Cream with straciatella

Beat the melted cream with a mixer and add the chocolate chips from scratch, to make the mixture as homogeneous as possible.

Pour the caramel and vanilla cream on top, then put the cream on top once it cools down. Garnish with chocolate chips or even more straciatella. After these steps, the dessert is ready to be served. Good appetite!

Also read: “French Silk” Cake Recipe The perfect dessert to start the weekend