Lenten Cakes – Quick Cake Recipes to Make in Lent

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Fasting cake recipe

Fasting cake recipe

walnut cake

Material:

  • Material for the top:
  • 50 g of ground walnuts;
  • 50 ml of carbonated water;
  • 6-8 tablespoons flour;
  • 100 grams of granulated sugar;
  • a bag of baking powder;
  • Ingredients for cream 1:
  • 110 ml liquid vegetable cream
  • 100 g fasting dark chocolate
  • Ingredients for cream 2:
  • 100 grams of coconut;
  • 110 ml of vegetable liquid cream;
  • 3 tablespoons powdered sugar;
  • Materials for decoration:
  • 100 gr hazelnuts
  • 100 gr fasting chocolate

Preparation method:

Place the hazelnuts as a garnish in the oven for 10 minutes, then chop them. For the topping, mix all the ingredients and then pour the batter into the pan. Bake for 25 minutes, depending on the oven and allow to cool. For cream 1, melt the chocolate chunks bain-marie with 50 ml of the whipped cream. Meanwhile, beat the remaining whipped cream to get a stiff foam. Add the whipped cream to the melted and cooled chocolate, then stir gently. Let it cool slightly before use. For cream 2, beat cream and add coconut and sugar. The top is cut in half and rearranged on a plate with one of the chocolate foam in the center and the other on the outside. Sprinkle with hazelnuts on the edges and grated chocolate.

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Lenten walnut cake
Lenten walnut cake

Recipe source: Retetepractice.ro

Lenten Biscuits

Material:

  • one kg of popular biscuits;
  • 100 grams of cocoa;
  • rum essence;
  • 100 grams of raisins;
  • 100 grams of cranberries;
  • 100 g of raisins;
  • 250 grams of dirt;
  • 5 tablespoons coconut;
  • 500 grams of margarine;
  • 500 g of household chocolate;
  • Ingredients for syrup:
  • 400ml water:
  • 2 tablespoons sugar:
  • 2 sachets of vanilla sugar;
  • Materials for decoration:
  • 2 fasting chocolate tablets;
  • Sugar candy.

Preparation method:

Break the biscuits in a large bowl. Add cocoa and coconut on top and mix well. In a bowl, put all the fruit and, on top, add 3-4 tablespoons of water and a bottle of rum essence. Let them hydrate for a few minutes, then pop them into the biscuit tin. Cut the dirt into cubes and then put it in a bowl, mix the ingredients well.

Put 400 ml of water with two spoons of sugar and vanilla sugar on the heat and simmer until you get a syrup to pour over the biscuit mixture. Separately, on a steam bath, melt the margarine and chocolate. When ready to melt, it is poured over the biscuit mixture and kneaded to cover the entire composition well. Spread the composition in a saucepan (ideally one with removable walls) and refrigerate until the composition hardens well. To decorate the cake, melt 2 chocolate tablets over low heat, spread on top of the cake, then sprinkle some colored candies.

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pineapple cake 5 ingredients

Material:

  • 1 canned pineapple + 1 canned pineapple
  • 280 gr flour
  • 200 gr brown sugar
  • 1 tablespoon margarine
  • 1/2 pack of baking powder
Lenten cake with pineapple
Lenten cake with pineapple

Preparation method

Coat a cake pan with 1 tablespoon oil and 2-3 tablespoons brown sugar. On top of the icing, place the pineapple slices. Mix flour with remaining sugar and baking powder. Mix canned pineapple chunks (with juice) with dry ingredients. Pour the composition into the saucepan, over the pineapple slices and bake the Lent cake in the oven for 40 minutes, at 180 degrees, or until the dessert passes the toothpick test and turns brown.

Recipe source: Retetepractice.ro

Quick cake without baking

Material:

  • For the top:
  • 250 g of regular biscuits;
  • 1 tablespoon powdered sugar;
  • 150 g margarine or coconut butter;
  • For the cream:
  • 1 packet of vanilla pudding powder:
  • 400 ml of soy milk;
  • 2 spoons of sugar;
  • 1 tablespoon margarine or coconut butter;
  • 2 tablespoons coconut;
  • Materials for decoration:
  • A banana;
  • One teaspoon of cocoa.
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Preparation method

Mash the biscuits well (in a food processor or in a bag with the help of a fork), then mix them with the melted margarine and powdered sugar. The cake mold is smeared with a little oil and the biscuit dough is poured as a base and leveled with the help of a spoon. The form with the top of the biscuit is placed in the refrigerator until the cream is prepared. To prepare the cream, mix custard powder with 5.6 tablespoons of soy milk and stir until homogeneous. Add the remaining cold milk and sugar.

Put everything on the fire, mix and let it thicken. After the pudding is hot, add the margarine, mix well. Add coconut and let it cool. Remove the cake pan from the refrigerator and pour the pudding over it. Flatten everything and refrigerate for at least 2 hours. When served, the cake is decorated with banana slices. Banana slices can be sprinkled with lemon juice so they don’t turn black.

Lent cake with apple and caramel

Material:

  • Material for the top:
  • 150 grams of granulated sugar;
  • 400 ml water
  • 100 ml of oil;
  • 50-100 gr ground walnuts;
  • 4 grated apples;
  • 1 teaspoon of baking powder;
  • flour as much as it contains;
  • Ingredients for caramel cream:
  • a cup of sugar;
  • 500 ml of water;
  • 5 full tablespoons of flour;
  • half a pack of margarine;
  • cocoa, rum essence;
Lent cake with apple and caramel
Lent cake with apple and caramel

Preparation method

Place the caramelized sugar in a bowl and mix well, then add the hot water. When the caramel has cooled, add the apples, walnuts, oil, flour and starch, vanilla essence, or a pinch of cinnamon. The dough should be quite thick. After that, the dough is baked, one at a time, in 2 trays, or the whole composition, and as soon as the top is baked, it is cut into two parts.

The top is left in the oven for 40-60 minutes. Cream is prepared. Caramelize sugar, add 5 tablespoons of flour and mix everything thoroughly. Add hot water over the composition and leave on low heat, stirring constantly. Allow to cool, then add pieces of margarine, cocoa, and flavoring.
The cream is put on top and the fast cake is put in the refrigerator until it is served.

Lent cake with chocolate

ingredient

  • 3 cups flour;
  • 2 cups raw sugar;
  • 1 teaspoon sodium bicarbonate;
  • a pinch of salt;
  • 1/3 pack of cocoa;
  • vanilla essence;
  • vanilla sugar;
  • 3 tablespoons of vinegar;
  • sunflower oil cup,
  • 2 cups of cold coffee.

For the frosting

  • 3 spoons of chocolate;
  • 1 cup sugar;
  • 1 teaspoon of oil;
  • 3 tablespoons of water.

Preparation method

In a large bowl, add salt, baking soda, flour, sugar, cocoa, and vanilla sugar and mix.

Separately, mix coffee and vegetable oil, then add vinegar and vanilla essence. The obtained emulsion is poured into a bowl with dry ingredients. Mix well.

During this time, mix the ingredients for the glaze and cook over low heat.

When the top of the cake is completely cool, cover it with the hot frosting.

Check out here a collection of Lenten cake recipes!

  • We advise you to try the most delicious Lenten cake recipe. We invite you to learn more recipe ideas at Recête Unica, where you will find even more ideas for fast food.
  • Speaking of desserts, we also have some recipes for fast croissants!

Photo source: 123rf.com


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