When we want to quickly prepare a homemade dessert, a delicious Lenten cake with cherries is ideal. Soft and flavorful, these are easy to make and only require a few ingredients. On fasting days, we can enjoy the delicious taste of cakes. Here is a delicious and fragrant dessert recipe.
Best Lent cake with cherries
Regarding delicious home-made cakes, housewives compete in various recipes. Whether made with a soft lenten dough or according to a traditional grandmother’s recipe, lenten cakes are delicious and healthy.
Even on days with food restrictions, we can enjoy spectacular and irresistible desserts. We can easily and quickly prepare some mini fruit tarts or delicious cakes with scraped dough. If we want to bring back the taste of childhood, then the ideal recipe is a recipe for tender honeycomb with jam or a recipe for soft homemade cookies.
In addition to spectacular homemade festive cakes, we can impress those at the table with a Lenten appetizer check or some Lenten rolls. When it comes to the chosen dish, everyone’s favorite is the monastery fasting sarmale, delicious and made according to an ancient recipe.
The Lenten cake with cherries is loved by everyone and is very easy to make at home. The sweet-sour taste and unique aroma make this cake an unforgettable culinary delight for those at the table.
How to quickly prepare a fragrant and delicious dessert
To prepare delicious fast cakes we need some ingredients for rising dough and some ingredients for stuffing. For the dough we will use 300 grams of quality wheat flour, 50 grams of butter, 100 grams of sugar, 1 teaspoon of baking powder, grated lemon and orange zest, 200 ml of water and a little salt.
For the filling we need 500 g of frozen cherries, 1 apple, 50 g of butter, 150 g of sugar, 2 tablespoons of starch and a little cinnamon for extra taste.
First the dough is prepared. Put sugar and butter in a bowl of warm water, then heat over low heat until the ingredients melt, the composition is homogeneous and we get syrup. Put the flour with baking powder in a large bowl, then add a pinch of salt and the grated lemon and orange zest.
Once well mixed, add the syrup that was made earlier and start kneading the dough. When ready, let it ferment for 1 hour.
Meanwhile, prepare the filling for the Lenten cake with cherries. Melt the butter in a skillet, then add the cherries, grated apple, sugar and a pinch of cinnamon. At the end, add 2 tablespoons of flour and mix well, then turn off the heat and let the filling cool.
Roll the dough in a square or round shape to match the shape of the tart. Excess dough on the edges is removed and stored for decorating the cake. Preheat the oven, pierce the dough with a fork, then pour the cherry filling over the batter in the pan. After the filling is flattened, several thin strips of dough from the extra dough are laid on top.
Put the cake in the oven, then when it is cooked remove it and put a little powdered sugar on it. Once cool, cut into pieces. Surely the fast cake with cherries will be delicious and appreciated by the people at the table.
Lenten cake with cherries is delicious and easy to make. Very aromatic and creamy, it will remind you of childhood, making an ideal dessert on fasting days.