- ice cream cake recipe
- It is prepared simply and very quickly
On hot summer days there is nothing better than ice cream. It cools us down and gives us a feeling of well-being. This ice cream cake recipe is ready to use and you can enjoy it whenever you want. Here’s how to prepare this summer’s dessert.
ingredient
100 gr wheat flour
20 grams of cocoa
125 gr sugar
20 ml of oil
4 eggs
1 baking powder
Assorted ice cream
Preparation method
Rub egg yolks with sugar. Pour in the oil little by little and mix well. Add beaten egg whites, mix well and sprinkle with flour mixed with baking powder and cocoa. Mix everything and pour into a greased baking dish. Bake for 30 minutes on medium heat. When cool, cut into two pieces. Alternate cakes with different types of ice cream. Put it in the freezer immediately. It is cut at the time of serving.