Craving something sweet but don’t have eggs, butter and milk in the fridge? Nothing’s simpler: make pancakes

You crave something sweet, but you don’t have eggs, butter and milk in the fridge. There is nothing simpler – make pancakes. Source – Pexels

Sometimes you want dessert, but you don’t have it in the fridge no eggs, no milk, no butter. The solution is to prepare some pancakes, which are very easy and quick to make and perfect for breakfast. Also, to make it more delicious, You can use Nutella.

Egg-free, butter-free, and dairy-free pancakes are soft and filling and low in calories. For this recipe, choose your plant-based milk of choice: it can be soy or rice milk, almond or oat milk. The next morning, the pancakes can be reheated in the microwave and will be just as delicious as freshly made!

Materials you will need:

160 grams of wheat flour,

50 grams of sugar,

200 ml vegetable milk,

2 teaspoons oil,

1 teaspoon of baking powder,

3 boxes of dark chocolate,

ripe strawberries or bananas for garnish.

How to make these pancakes

Mix flour with baking powder and sugar in a bowl. Add milk and oil little by little. Mix well with a whisk so that there are no lumps in the dough.

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After the dough is finished, take a non-stick frying pan that has been smeared with a little oil. When the oil is hot, pour a spoon from the dough. After about 2-3 minutes of cooking, flip the pancakes over to the other side.

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Finally, melt the Nutella cream in the microwave. Coat 3-4 pancakes with chocolate, which you then place on top of each other, forming a cake. Decorate the pancakes with strawberries or bananas. Serve dessert with a cup of aromatic coffee or a glass of milk. Good appetite!

Super delicious pineapple pancakes. Try this recipe and you won’t regret it

Do you want to prepare a delicious dessert that is cooked quickly at the same time? Here is a delicious pineapple pancake recipe.

To make pineapple pancakes, you will need the following ingredients:

100 ml whole milk,

100 grams of wheat flour,

a teaspoon of liquid sweetener,

15 ml of rum,

12 slices of pineapple in syrup,

an egg,

olive oil,

To decorate pancakes, you can use: powdered sugar, maple syrup, pineapple chunks.

How to cook pineapple pancakes

Open a can of pineapple in syrup and drain the juice. Spread all the pineapple slices on a baking sheet lined with an absorbent towel. This will remove all the liquid from the pineapple slices.

Place the sifted flour in a bowl, add the milk gradually and mix with a hand whisk. Then add the liquid sweetener, whole egg and rum.

Stir quickly with a whisk until the mixture is smooth and lump-free. Cover the bowl with a sheet of cling film and place in the refrigerator for half an hour.

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Pour the olive oil into the skillet and place it on the stove. Meanwhile, dip the pineapple slices into the batter, being careful to remove any excess. When the oil is hot, add the pineapple slices and cook for a few minutes, before turning them over to the other side.

Once the pineapple pancakes are fried, place them on a baking sheet lined with paper towels. Wait for the excess oil to dry and sprinkle the surface of the pineapple pancakes with a little powdered sugar.

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If you want a tastier version, you can pour maple syrup over the pineapple pancakes. Add a few pieces of pineapple on top and serve hot on the table. As an alternative to pineapple slices in syrup, you can use fresh pineapple. Good appetite!

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