Chocolate cake, everyone’s favorite dessert. Source – Pexels
Chocolate cake is so easy to make that you can make it every week, not just for the holidays.
If your love for chocolate is strong, make this cake recipe and you won’t be disappointed. It’s very simple and fast.
flour – one and a half cups,
cocoa – a quarter cup,
salt – half a teaspoon,
baking soda – 1 teaspoon,
brown sugar – half a glass,
white sugar – half a glass,
vanilla essence – 2 teaspoons,
vinegar – 1 tablespoon,
vegetable oil – a third of a glass,
coffee – 1 cup.
chocolate chips – one and a half glasses,
heavy cream – half a glass.
Preheat the oven to 180 degrees and grease a baking sheet with oil. Mix flour, cocoa powder, salt and baking soda.
In another bowl, combine the two types of sugar, vanilla essence, vinegar, oil and coffee. Combine all ingredients and stir until smooth.
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Pour the dough into the prepared shape. Bake for 30-40 minutes. Don’t forget to do a toothpick test: if the toothpick comes out dirty with the dough, the dessert still needs to be baked. After baking, the dessert should cool completely before freezing.
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Beat the chocolate chips with the heated cream. Pour the frosting over the cake. After that, the cake should be refrigerated for several hours. Serve a slice of this wonderful dessert with a cup of coffee. Good appetite!
BONUS. Rustic pumpkin and tuna tart: a delicate appetizer with an unmissable taste and aroma
But if you want to give your family an aromatic dish, give this perfect recipe a try.
The pumpkin and tuna tart is a soft, smooth and delicious dish that will conquer you. The flavors of the vegetables blend well with the strong flavors of the tuna, olive and smoked cheese.
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Offer this appetizer to family and friends, who will be impressed.
For this recipe you will need:
1 roll – puff pastry,
200 grams – tuna,
100 grams of black olives,
100 grams of cheese,
100 grams of fresh cream,
salt, pepper – to taste.
Preheat the oven to 180 degrees. Line a 24 cm diameter baking sheet with special paper, moisten it and squeeze it so that it sticks better to the bottom and sides of the pan. If you like, you can grease the pan with a little oil.
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Rinse zucchini, dry and chop. Peel the onion, thinly slice it, then fry it in a non-stick frying pan with a little oil. Add the courgettes to the pan and cook for a few minutes: they should be crispy and al dente
Meanwhile, cut the cheese into cubes. Roll out the puff pastry with a rolling pin until you get a centimeter thick sheet. Transfer the sheet to the baking sheet and remove the excess dough.
Drain the tuna and spread over the surface of the dough, then add the courgettes and cheese, and finally the pitted olives.
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Beat the eggs with the cream, and when the mixture is smooth, add the salt and pepper. Cover the tart with the egg and cream mixture and bake for 30 minutes. When the tart surface turns golden, remove from the oven and let cool. Good appetite!
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