cherry jam. The recipe, step by step. Cherry jam is one of the simplest yet delicious recipes you can try. It is loved by both children and adults. This is the recipe you must try!
In the article:
cherry jam. The recipe, step by step. Cherry jam is a treat in any season. We have prepared a simple recipe for you, but one that will surely satisfy your taste buds.
Classic cherry jam recipe – Ingredients
2 kg of cherries
1 kg sugar
Cherry jam recipe – How to make it
Before starting the first steps in the preparation of cherry jam, it is recommended to arm yourself with a little patience. That is if you don’t have an automatic cherry jug.
So, start by preparing the cherries, which you wash and drain through a sieve. Only after drying do you remove the seeds with a special tool or toothpick. Choose the most ripe and largest cherries if possible to shorten preparation time.
Prepare a double-bottomed pan or kettle if you have one. Place the cherries in a saucepan and add sugar on top. Add lemon juice. This has the role of highlighting the color of the jam, but also to prevent it from becoming sweet during storage. You can also add a few sachets of vanilla sugar, for added flavor. Mix the cherries well with sugar and put the bowl in the cold for 2-3 hours. Along the way, mix the cherries with the sugar until melted and a syrup forms.
How to boil cherry jam
After all the sugar has melted, put the pot on the stove fire, turn it on over medium heat. Let the ingredients boil until foam forms on the surface. Using a thick sieve or skimmer, remove any foam that has formed.
Reduce the heat to a minimum and let the delicious cherry jam simmer for 40-45 minutes. To make sure the jam is ready, you can do a drop test for syrup, as in a jam recipe.
Place the plate in the refrigerator for 10-15 minutes. Then you put it on the kitchen table. Take a spoonful of cherry jam and put it on a cold plate. Wait 5-6 minutes and when the jam becomes more consistent and no longer runny, you can turn off the heat.
Sterilize jars and fill with hot jam. Cover tightly with a lid and place a blanket on top. Let it cool slowly under the covers, then you can move it to the kitchen, nicely labeled.
What are the benefits of cherries?
Bird cherries contain coumarins which reduce blood clotting and prevent the formation of blood clots.
Sweet cherries are a rich source of iron. If iron deficiency anemia is a good idea to eat 200-300 grams of berries per day.
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Sweet cherries contain compounds that increase GI motility and increase appetite. Grains are digested quickly without burdening the digestive system.
Hot cherry compote, boiled without sugar, is an effective antitussive. This drink helps reduce the viscosity of phlegm, facilitating its release.
Bird cherries are a storehouse of useful vitamins, micro and macro elements. By using it regularly for food, it is possible to avoid vitamin deficiency.
Potassium and other substances that enter the human body when eating cherries strengthen the heart muscle, give additional strength and elasticity to the walls of blood vessels, regulate heart rate. This significantly reduces the risk of heart problems.
Bird cherries contain compounds that regulate blood pressure. In hypertension or hypotension, it is very useful to eat a handful of ripe fruit every day.
In traditional medicine, cherry juice and squeezed juice are used as diuretics and decongestants.
Chocolate fruit from bird cherries contains substances that lower blood cholesterol levels. This significantly reduces the risk of atherosclerosis.
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