Cake recipe “Constantin and Elena”. This is the most delicious cake for those who bear the name St. Constantine and Elena

Cake recipe “Constantin and Elena”. Soft and sweet, this is the most delicious cake you can prepare on May 21, 2022, for the celebration of Saints Constantine and Elena.

In the article:

We present to your attention the recipe for the cake “Constantin and Elena”, the most delicious cake you can prepare on May 21, 2022 for the celebrations of the day.

Cake recipe “Constantin and Elena”

We suggest that for May 21, 2022, the date on which all Romanians who bear the name St. Constantine and Elena celebrate their name day, try the cake recipe “Constantin and Elena”, Romanian recipe for the most delicious cake. Soft and sweet, the cake “Constantine and Elena” will undoubtedly be the star on the table prepared on the occasion of Saints Constantine and Elena.

INGREDIENTS for the cake recipe “Constantin and Elena”

For the recipe for the cake “Constantin and Elena”, you will need the following ingredients:

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  • 6 eggs
  • 130 grams of sugar
  • 130 gr wheat flour
  • 1 pack of vanilla sugar
  • 400 g liquid cream
  • 250 gr mascarpone
  • 300 grams of strawberries
  • fruit juice or compote juice for syrup

Constantin and Elena’s cake recipe

[Sursa foto: PixaBay]

PREPARATION METHODS for the cake recipe “Constantin and Elena”

The method of preparing the cake “Constantin and Elena” is not at all complicated. Follow the instructions below and you’ll have a delicious cake for May 21, 2022, when Romanians celebrate St. Constantine and Elena.

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For the “Constantin and Elena” cake, beat the eggs well, then gradually add the granulated sugar and vanilla sugar.

Stir well until the sugar melts, then sift the flour and fold in carefully.

Preheat the oven to 180 degrees. Grease a baking sheet with butter and line it with parchment paper, then pour in the batter and bake for about 30 minutes or until it passes the toothpick test.

Let the top of the “Constantin and Elena” cake cool for 2 hours, then cut it in half. It is sipped with fruit juice or compote, your choice.

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Beat in the cream, adding the mascarpone one at a time, teaspoon at a time, and mix until well combined (if you turn the bowl upside down, the ingredients won’t fall off the bowl).

Wash the strawberries, set aside 3-4 pieces, slice the rest and place on 2 paper towels to absorb the juice.

Put a layer of whipped cream on top and smooth it well, then add the strawberry slices, put another layer of whipped cream, cover with the second half of the top.

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The cake “Constantin and Elena” is covered with the remaining whipped cream, and whole strawberries are placed on top. The edges of the cake can be decorated with strawberry slices with whatever you like.

source: bucătaraș.ro

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