Bulgarian breakfast. Sandwich with feta cheese and eggs, baked: Super simple recipe

Illustration / Photo source: Pexels (Ragga Muffin)

Illustration / Photo source: Pexels (Ragga Muffin)

Want something new for breakfast? You can try a delicious Bulgarian recipe: a sandwich with feta cheese and eggs, baked in the oven.


– 4 slices of bread

– 2 eggs

– 250 grams of feta cheese

– 4 teaspoons butter

– pepper

– vegetables of your choice

How was the preparation?

Preheat the oven. Grease the slices of bread with butter and place them in the oven tray. Beat eggs, with crushed cheese and greens. The result should be a thicker paste. If it’s more runny, add more cheese. Cover the bread slices with this mixture evenly, writes clickpoftabuna.ro. Leave the Bulgarian breakfast with feta cheese and egg sandwich in the oven until the sandwich is browned and the eggs are cooked through.

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Or maybe you prefer one? german breakfast:


2 tablespoons olive oil
5 peeled potatoes, diced and boiled
100 grams of pressed ham
1 medium onion, chopped
1 red bell pepper, diced
3 eggs beaten like an omelet

How was the preparation?

Saute onion and pepper. Push them to the edge and add the boiled potatoes and a spoonful of oil. Chocolate for a few minutes. Add ham, salt and pepper, paprika and sauté for 2-3 minutes. Mix all the vegetables in a pan and add the parsley, writes bucataras.ro. Add the eggs, stir, and when they begin to cook, remove the pan from the heat. Eggs should have a creamy consistency. Serve immediately with tomato sauce.

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BONUS: Dutch omelet with cream cheese, cherry tomatoes and parsley


1 piece of glue
2 eggs
1 onion
1 pepper
1 bunch parsley
50 gr cream cheese
2 cherry tomatoes
3 teaspoons olive oil
1 pinch of salt
1 pinch of black pepper

How was the preparation?

Clean and cut the onion into 2 equal parts. Half of the onion is very finely chopped, and the other half we will make thin slices. Heat a skillet, add 3 teaspoons of olive oil and sauté the onions over low heat, according to gatesc.ro.

Meanwhile, cut the pepper into thin slices, which we add on top of the half-hard onions. The onions will simmer for about 10 minutes and after 10 minutes we add the red pepper for 3-4 minutes. Beat the eggs very well and add the onions and peppers. We mix very well until cubes form from the omelet. Until they separate from each other.

Spread cream cheese in one corner. Place the omelette and cherry tomatoes. Add the parsley and start rolling the pasta from the corner opposite the cream cheese to stick. Cut the lipia into 2 equal parts in the middle and it is ready to serve.

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Cake without baking. It’s ready in 15 minutes! You need 300 grams of biscuits, milk, powdered sugar, vanilla pudding…

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