Breakfast with eggs and crispy bacon. The most delicious recipe. Simple

Illustration / Photo source: Pexels (Valeria Boltneva)

Illustration / Photo source: Pexels (Valeria Boltneva)

You want a delicious breakfast that’s quick to prepare: you can try this egg with crispy bacon recipe

ingredient

20 gr telemea cheese

10 grams of butter

1 sweet bell pepper

2 slices of smoked meat

150 grams Greek yogurt

How was the preparation?

Place 2 thin slices of bacon in a good quality skillet. No other oil or fat added, no need. Fry on both sides until browned, then remove from pan. They will become crispy as soon as they cool slightly, bucatarmaniac.ro writes. There’s no need to leave them anymore. In the same pan, add a little butter and two beaten eggs, which you will mix a little. I stayed in the pan for about 20 seconds. Place a cooked egg on top of two slices of bread. Sprinkle with grated telemea and bacon slices and serve with sweet peppers and Greek yogurt.

See also: Turkish breakfast: Eggs with tomatoes in a frying pan. Delicious and easy to prepare

BONUS: Dutch omelet with cream cheese, cherry tomatoes and parsley

ingredient

1 piece of glue
2 eggs
1 onion
1 pepper
1 bunch parsley
50 gr cream cheese
2 cherry tomatoes
3 teaspoons olive oil
1 pinch of salt
1 pinch of black pepper

How was the preparation?

Clean and cut the onion into 2 equal parts. Half of the onion is very finely chopped, and the other half we will make thin slices. Heat a skillet, add 3 teaspoons of olive oil and sauté the onions over low heat, according to gatesc.ro.

Meanwhile, cut the pepper into thin slices, which we add on top of the half-hard onions. The onions will simmer for about 10 minutes and after 10 minutes we add the red pepper for 3-4 minutes. Beat the eggs very well and add the onions and peppers. We mix very well until cubes form from the omelet. Until they separate from each other.

Spread cream cheese in one corner. Place the omelette and cherry tomatoes. Add the parsley and start rolling the pasta from the corner opposite the cream cheese to stick. Cut the lipia into 2 equal parts in the middle and it is ready to serve.

See also: Güllaç, a sensational Turkish pastry. You will devour it! Here’s the recipe

Dutch omelette with cream cheese, cherry tomatoes and parsley. Brilliant breakfast recipe

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