Best Easter cake. Unique recipes and simple tricks for irresistible desserts • Buna Ziua Iasi •

When it comes to desserts, housewives make the best Easter cakes. With a fluffy topping or stuffed with chocolate cream and fruit, these delicious homemade cakes are loved by many. In addition to the traditional cozonac, Easter meals can’t be without delicious and flavorful cakes. Here are some original recipes and simple tricks for an irresistible dessert.

Tasty and fluffy Easter cake

Housewives prepare delicious and delicate cakes for the Easter table. The cake recipes are varied and everyone likes. For chocolate lovers, cakes with smooth cream and soft tops are ideal, and for those who like traditional desserts, homemade croissants with lard and borscht or soft cakes made just like in grandma’s days are perfect.

Don’t miss the nutella cake that little ones adore for its special taste and soft top. For the most demanding, we can prepare a delicious Rumba cake, a delicate dessert with a special appearance.

Cakes for the Easter table can be prepared according to the preferences of the guests, and if we remember some original tricks and recipes, we will surely conquer the guests with an irresistible dessert.

From the simplest homemade cake recipes to delicious Imperial cakes, the options are diverse and to suit everyone’s taste. To prepare delicious and flavorful homemade cakes, we need quality ingredients, patience and a little extra imagination, and in the end we will earn the appreciation of everyone at the table.

Recipes for homemade desserts suitable for Eid dishes

The traditional feathered cozonac should not be missing from the Easter table, but it is also a delicious post. In addition to traditional dishes, delicious cakes are also indispensable. Among the favorites of many of us are the nuts filled with chocolate cream.

To prepare it, we need 4 eggs, 200 g of sugar, 200 g of butter, 800 g of quality flour, one sachet of ammonia, 2 teaspoons vanilla essence and salt. With these ingredients we will prepare the dough for nuts. For the cream we will use 300 g of butter, cocoa, 150 g of chocolate, 8 tablespoons of milk, 8 tablespoons of powdered sugar, rum essence, 2 egg yolks and 5 tablespoons of ground walnuts.

First prepare the dough for the chocolate filled peanuts. Mix eggs with powdered salt, then add sugar and stir until melted and a homogeneous and frothy composition is obtained. After that, add the butter, the quenched ammonia with a little lemon juice, then add the vanilla essence.

After the composition is homogeneous, gradually add flour and start kneading the dough until it becomes elastic and malleable. The balls are shaped from the dough and placed in the shape of walnuts which are well heated, then baked over low heat. Once the beans are ready, let them cool.

Meanwhile, prepare the cream that will be filled with walnuts. Mix butter with powdered sugar. Then add the melted chocolate and egg yolks and mix until we get a homogeneous composition. Finally, add the rum essence for added taste, a little chocolate, 8 tablespoons of milk and ground walnuts, then mix well. Let the cream cool slightly, then with the help of a spoon, fill the nuts with the chocolate cream and stick them in half. Finally, the stuffed nuts can be sprinkled with a little vanilla sugar.

This dessert is sure to win the hearts of those at the table, as it is delicious and easy to make. Also, cakes with cream or fruit are an option. Depending on the guest and wishes, we can prepare the best cakes for Easter meals at home.

From the Easter table, in addition to traditional dishes, delicious and flavorful homemade cakes are not to be missed. Dessert recipes are diverse and spectacular, and if we remember a few tricks, we will conquer our guests with a delicious dessert.

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