The original Egyptian cake recipe is prepared in three steps. First you need to cook the meringue sheets, then sprinkle the vanilla cream and burnt sugar with whipped cream. Cake toppers can be made from sweetened whipped cream and caramelized sugar.
Desserts are very interesting and delicious. It can be prepared for any event. This cake is quite soft because it is rich in cream.
How to prepare an original Egyptian cake recipe?
Egyptian cake is a dessert with a lot of cream. From this recipe you will get a cake with a diameter of 22 centimeters and a height of about 9 centimeters. First, you will deal with the preparation of the meringue sheets, which will be four in number. The ingredients needed are 200 grams of sugar, 8 egg whites, 50 grams of breadcrumbs, 110 grams of walnuts, 50 grams of candlenut and 2 sachets of vanilla sugar. First you need to roast walnuts and hazelnuts. For this step, you can follow the instructions from the Chocolate Buttercream Cake recipe. The meringue sheet will be prepared by mixing egg whites along with salt and vanilla sugar. It should be whipped until a shiny and smooth meringue is obtained. After that, the ground walnuts and hazelnuts will be added along with the breadcrumbs. The composition will be divided into four equal sheets, which will be left for 14 minutes in the oven.
The second step is to cook the vanilla buttercream. For this you will need 8 egg yolks, 150 grams of sugar, half a liter of milk, 30 grams of starch or 65 grams of flour, 250 grams of butter and two sachets of vanilla sugar. Butter should be removed from the refrigerator for at least 4-6 hours and left at room temperature. The product must be 82 percent fat. In a bowl, combine the egg yolks, sugar, starch and two pinches of salt. After thoroughly mixed, pour over the milk composition heated over low heat. The cream should be placed in a saucepan and left on low heat while constantly stirring. It will be ready when you see it thicken. Finally, it should be turned over and covered with plastic wrap. Let it cool for half an hour. Later it will be mixed with soft butter and you will get a homogeneous and smooth cream.
Baked sugar cream and whipped cream, method of preparation
The next step is to prepare the baked sugar cream. For this you will need 50 grams of powdered sugar, 600 milliliters of cream with at least 30 percent fat, half a pack of vanilla sugar, 200 grams of sugar, 100 grams of walnuts and 50 grams of hazelnuts. Put 200 grams of sugar in a saucepan and let it boil. It will melt slowly, then towards the end, when you see it darken, you can stir it. The pan will be removed from the heat when the caramel is reddish brown. This will be poured into a tray lined with parchment paper and spread with the help of a wooden spatula. Let cool for 30 minutes, then gently peel off the paper.
While waiting, the cream will be whipped, then mixed with the walnuts, hazelnuts, and toasted sugar cream. Now that you have all the necessary elements, you can assemble the cake. Place the first sheet of meringue on a plate and brush 225 grams of vanilla cream and 225 grams of whipped cream with the toasted sugar cream. Continue the process until the last meringue sheet. In the end, the cake will be covered with 200 milliliters of sweetened whipped cream. It can be decorated with 100 grams of caramelized sugar and a few hazelnuts or walnuts. After that, let it sit in the refrigerator for 3-4 hours, then it can be served.
The original Egyptian cake recipe is prepared in two and a half hours. In the end, you will get a dessert of 2 and a half kilos. The cake will be very soft, and after each cut, you should wipe the knife.