5 cup cake. The simplest and most delicious recipe: Mix everything and pour into the pan

Illustration / Photo source: Pexels

The 5-cup cake is very easy to make and won’t affect your budget too much. Here’s a simple recipe…


– a cup of oatmeal
– a cup of dried fruit
– a cup of sugar
– a glass of milk
– A cup of flour mixed with baking powder

How was the preparation?

Stir well until the oatmeal is combined (if you have corn or chocolate flakes, these are also very good) with dried fruit (you can substitute with raisins if you don’t have dried fruit), milk, sugar and flour previously mixed with baking powder, 7 grams ), according to bakingwiz.ro. Toss in one cup each, the same cup, the same measure so that everything comes out perfectly and you, at last, after 20 minutes of baking in the preheated oven, the perfect five-cup cake.

BONUS: Check per meter



10 eggs
1 pinch of salt
20 tablespoons sugar (375 g)
2 bags vanillin sugar (8 g/bag)
vanilla essence
550 gr wheat flour
1 pack of baking powder (10 g)
30 grams of cocoa
2 tablespoons of water
rum essence


3 eggs
250 gr sugar
2 bags vanillin sugar (8 g/bag)
vanilla essence
150 gr wheat flour
1 liter of milk
250 grams of butter

For decoration:

150 g chocolate with rum
2 tablespoons of water
2 tablespoons grated coconut

How was the preparation?

Separate the white from the yellow. Beat the egg whites with a little salt. Then mix with granulated sugar and vanilla sugar until it becomes like a meringue. Add egg yolks and vanilla essence, mix well. Add flour and baking powder, stirring gently, from bottom to top, with a silicone spatula. Put it in the oven to heat it up.

Pour half of the dough into a greased and lined baking sheet. In the other half of the mixture, add the cocoa, water, and rum essence and mix gently. Then put the resulting dough into a greased and lined baking sheet.

Place the tray in the oven until the check passes the toothpick test. After the cake has cooled, the preparation of the cream begins. Put a pot of water on the fire. In another saucepan, mix eggs with sugar, vanilla sugar and vanilla essence. Add flour, then milk. Add the chopped butter and place the pan on the steam bath. He chewed continuously in it with an aim until the cream thickened.

Checks are chopped. Each slice of cake is smeared with cream. The pieces stick together with alternating colors and form two new squares.

*You can put check slices in one check, if you have something to put. That’s why it’s called a check per meter.

With remaining cream, spread cake on top and sides. Melt the chocolate with two tablespoons of water and place it on top of the cake. Sprinkle coconut on top. Place the Trenuleţ cake in the refrigerator and serve the next day. Slices are cut diagonally, starting at the corners.

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